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Product Review: Purple Carrot Fiesta Pepper Bowl

So when I saw the Purple Carrot brand making its debut at my local supermarket, I was curious. There were about three or four to choose from, and all of them looked interesting. Each were under five dollars, so I felt like it wouldn’t be too expensive a roll of the dice should the meal not turn out to be everything I hoped for.

11 Must-Have Items For Your Kitchen

Whether you are a person without a lot of time to spend in the kitchen, or a person who simply chooses to spend less time in the kitchen, there are lots of items out there that can help benefit your lifestyle.

Lightlife Reinvents Plant-Based Protein Line with Simpler Ingredients and New Look

Lightlife announced sweeping changes to its product portfolio to deliver the cleanest ingredient labels in the plant-based meat category. Driven by growing consumer demand...

Product Review: TruEarth Eco-Strips Laundry Detergent

We put TruEarth's latest laundry detergent strips to the test. See how they performed.
Beyond Meat Chicken Tenders

Beyond Meat Expands Availability of Beyond Chicken Tenders at Over 8,000 New Outlets Nationwide

Beyond Meat, Inc. announced that it is increasing the availability of its Beyond Chicken Tenders at leading retail outlets across the country, including supermarkets,...

Product Review: Trader Joe’s Vegetable Pad Thai

I love Thai food. One of my favorite “go-to” take-out meals has always been a Pad Thai and some spring rolls. Trying to find a vegan Pad Thai has been a different story. While I’ve come across it at a restaurant or two, it has not always been convenient or budget-friendly.
Wicked Kitchen plant-based ice cream

Wicked Kitchen Unveils New Plant-Based Ice Creams

Wicked Kitchen, a 100% plant-based, global food brand announced the launch of its new plant-based collection of ice creams and novelties made with the...

Product Review: Lunchskins Paper Sandwich Bags

How many times have you thrown a sandwich in a plastic sandwich bag for lunch? What did you do with it after lunch? You may very likely have thrown it away and thought nothing more of it. So what other alternative is there that is also environmentally-friendly?